At Portofino we have a full vegetarian delicious menu available as Belize offers some of the best fruits and vegetables. We serve this menu both in our Green Parrot Bistro and Portofino Restaurant.
YOUR PLATE WILL BE FULL OF COLOR... ENJOY!
Crème de Tomato Y Basil
Creamy blend of fresh tomato, basil and cream.
Zucchini Curry Soup
Delicious creamy zucchini Soup with subtle nuances of Indian curry.
Chips and Salsa
Homemade corn tortilla chips with a fresh spicy salsa dip.
Homemade blend of garbanzo served with pita bread.
Crisp Romaine lettuce, bell peppers, tomatoes, cucumber, black olives and feta cheese, complemented with our signature margarita dressing.
Asian Rice Wrap (Dinner Service Only)
Rice wrapper filled with seasonal vegetables, drizzled with Asian soy based sauce.
Mozzarella Sticks (Lunch Service Only)
Herb breaded deep fried mozzarella sticks served with homemade marinara.
Spinach & Feta Puffs
Oven Baked crispy cakes stuffed with potatoes, spinach & feta along with a homemade creamy pesto dip and cranberry sauce and sweet grapes.
Mushroom & Spinach Ravioli
Home made Ravioli stuffed with fresh mushrooms, spinach and Parsley topped with a creamy Alfredo sauce flambéed in white wine and a hint of roasted red peppers.
Tagliatelle Marinara (only available for Dinner Service)
Home made Tagliatelle Pasta topped with a delicious sauce of tomatoes, basil, cream and red wine topped with Italian herbs and Parmesan cheese.
Home made flour tortilla stuffed with seasonal vegetables, yellow cheddar, mozzarella and gorgonzola.
Asian Stir Fry
Sautéed vegetables tossed in rice noodles, tangy sesame soy ginger glaze.
Taste of India
Coconut Rice served with three delicious Indian dishes: Dal Fry; pan cooked juice yellow lentils, Malai Kofta: Cheese & potato dumplings in rich creamy gravy, Red Curry Vegetables; sautéed vegetables in a spicy red curry paste.
Special Request? Our Chef happily makes a special designed dish to your special preferences!