Dinner Menu

One of our most unique items is the complimentary Amuse-Bouche that is created daily by our chef to stimulate all your senses before starting your dinner and is served right after your order is taken.


Bon Appétit!

Welcome to Portofino Restaurant, we are glad to present to you our menu! Our fish is delivered, and cleaned almost daily at the end of our dock, so we guarantee an ever-fresh selection of fish and seafood. Of course, for the meat lovers we work with imported steak, and fresh local chicken. To top that all, our pastas are home made. With an ever changing, seasonal menu we guarantee there’s always something that suits your appetite!

Vegetarian? Ask for our special vegetarian menu!
Special Request? Our Chef happily makes a special designed dish to your special preferences!

Enjoy your Dinner, and take your time... Remember, it’s your special night!

DINNER MENU

Portofino Appetizers

Crème de Tomato Y Basil
Creamy blend of fresh tomato, basil and cream.

Zucchini Curry Soup
Delicious creamy zucchini Soup with subtle nuances of Indian curry.

Lobster Bisque
Creamy blend of lobster laced with fine cognac.

Conch Trio
Three delicious preparations of conch! Creamy chowder, Fritter & Carpaccio.

Asian Rice Wrap
Rice wrapper filled with seasonal vegetables, drizzled with Asian soy based sauce.

Insalata Portofino
Crisp Romaine lettuce, bell peppers, tomatoes, cucumber, black olives and feta cheese, complemented with our signature margarita dressing.

Spinach Citrus Salad
Perfectly wilted spinach with a refreshing mango and oregano dressing, toasted almonds and breaded slices of chicken breast.

Horseradish Shrimp
Succulent chilled shrimp served on a bed of crisp romaine lettuce and our homemade creamy horseradish-honey dipping sauce.

Blue Beef
Pan seared strips of imported beef tenderloin glazed with herbs and Gorgonzola flambéed in honey and cognac, topped with crispy rice noodles.

Portofino Entrees

Peppercorn Crusted Pork Tenderloin
Slices of succulent pork tenderloin crusted with peppercorns, served with mashed potatoes & steamed broccoli.

Oven Cooked Duo-Snapper
Two fresh caught snapper fillet oven cooked in lime, parsley, fresh garlic, olive oil and chardonnay served with coconut rice and grilled asparagus.

Grouper Con Mariscos
Delicious grouper pan seared on the skin, stuffed with seafood & veggies, served with mashed potato & a creamy chardonnay reduction.

Almond Crusted Snapper
Pan-seared almond crusted snapper fillet with amaretto beurre blanc, served with coconut rice & grilled asparagus.

Rib Eye Béarnaise
Imported 16oz Rib Eye grilled to your specifications topped with tarragon based classic French béarnaise sauce, served with mashed potatoes & steamed broccoli.

Tagliatelle Alfredo
Fresh homemade tagliatelle pasta Alfredo, flambéed in white vermouth, topped with chicken tenders & a dash of parmigano reggiano.

Caribbean Angel Hair
Fresh homemade angel hair pasta in a rich creamy chardonnay sauce, topped with fresh calamari, shrimp, bell peppers and a dash of parmigano reggiano.

Aglio e Olio
A garlic lovers' choice! Homemade Angel Hair pasta tossed in extra virgin olive oil, lots of fresh garlic, parsley & a hint of red chili, topped with roasted garlic shrimp and a dash of parmigano reggiano.

Stone Crab
Fresh steamed Stone Crab claws drizzled with roasted garlic butter, served with toasted bread.

Caribbean Spiny Lobster
Fresh Caribbean Spiny lobster Tail prepared to your specifications. Oven Cooked Thermidor or Grilled with garlic butter served with baked potato & vegetables.

Classic Bouillabaisse Marseillaise
European influenced broth of fresh snapper, grouper and crab, fused with aromatic herbs and spices, and served with toasted bread and rouille.

Grand Special
Ask your waiter for today’s Grand Special!

Portofino Desserts

Bananas Foster
Banana slices sautéed in a light caramel sauce, flambéed in brandy & served over vanilla ice-cream.

Completely Cacao
Chocolate Brownie laced with crème de Cacao, served with ice-cream.

Sorbet
A refreshing & fruity combination of fruits & sorbet.

Rum Caramel Apple
Decadent slices of apple, caramelized with cinnamon & dark rum, served over vanilla custard.

Frozen Tropical Tundra
The ultimate frozen key lime pie made with fresh picked limes.

Vanilla Ice-cream
Two scoops of delicious home-made vanilla ice-cream, topped with chocolate syrup & a cherry.