(Dinner Available from 6:30am – 9:00pm)
Feta & Spinach stuffed Pork
Slices of rose-served pork tenderloin stuffed with blushed spinach and feta cheese, topped with
homemade cranberry dressing, sweet potato & celery puree and wok sesame spinach.
Oven Cooked Duo-Snapper
Two delicious slices of freshly caught snapper fillet oven cooked in lime, parsley, garlic, olive oil and
chardonnay served with coconut rice and ratatouille of sweet & sour vegetables.
Grouper Con Mariscos
Delicious Grouper pan seared on the skin, stuffed with stone crab, calamari, purple onions and red bell
peppers served with vegetable potato puree and a creamy chardonnay reduction.
Rib Eye Bearnaise
Imported 16oz Rib Eye served baked potato wedges & string beans topped with a tarragon based
classic French Bearnaise sauce.
Homemade Tagliatella Pasta with our signature Alfredo Sauce, tender chunks of Chicken Breast
flambéed in white Vermouth and a dash of Parmesan Cheese.
Caribbean Angel Hair
Homemade Angel Hair Pasta served in a rich creamy Chardonnay sauce, topped with fresh calamari,
jumbo prawns and bell peppers topped with a dash of Parmesan Cheese.
Ajo Y Olio
Classic homemade Angel Hair pasta topped with a nuanced, delicate flavored olive oil and garlic
reduction and a hint of roasted red chili and tender slices of chicken breast.
Fresh steamed Stone Crab claws served on ice, with a selection of homemade sauces, Potato Gratin
cup cake and seasonal vegetables.
Classic Bouillabaisse Marseillaise
European influenced stew of fresh snapper, grouper and crab, fused with aromatic herbs and spices,
toasted bread and homemade roux with a hint of Habanero peppers.
Fresh Caribbean Spiny lobster Tail prepared to your specifications. Oven Cooked Thermidor or Grilled
with garlic butter served with baked potato and grilled vegetables.
Ask your waiter for today’s Grand Special
Welcome to Portofino Restaurant, and we are glad to present you our menu! Our fish is delivered, and cleaned almost daily
at the end of our dock, so we guarantee an ever-fresh selection of fish and seafood. Of course, for the meat lovers we
work with imported steak, and fresh local chicken. And to top that all, our pasta’s are home made. With an ever changing,
seasonal menu we guarantee there’s always something that suits your appetite!
Vegetarian? Ask for our special vegetarian menu!
Special Request? Our Chef happily makes a special designed dish to your special preferences wherever possible!
Enjoy your Dinner, and take your time... ... Remember, it’s your special night!
Crème de Tomato Y Basil
Creamy blend of fresh tomato, basil and cream
Zucchini Curry Soup
Delicious creamy Zucchini Soup with subtle nuances of Indian Curry
Our signature Lobster Bisque laced with fine cognac
Three delicious preparations of conch! Conch Chowder, conch fritter on homemade tartar sauce and
a conch Carpaccio sprinkled with ginger-lime and black sesame.
Asian Rice Wrap
Rice Paper filled with seasonal vegetables, sautéed in Asian Soy Based sauce and black sesame
Spinach Citrus Salad
Blushed Fresh Spinach with a refreshing dressing of mango and oregano, toasted almonds and
breaded slices of chicken breast
Succulent shrimps, blushed in ice and served on a bed of crisp romaine lettuce and our homemade
creamy horseradish-honey dip
Pan seared strips of imported beef tenderloin glazed with herbs and Gorgonzola flambéed in
honey and cognac, topped with crispy rice noodles